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GRAPPA di BRUNELLO RISERVA

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Pure elements + distilling mastery + small batch = Nannoni Grappa di Brunello Riserva

Nannoni Grappa di Brunello Riserva is a highly pure and aromatic grappa. Manually distilled within the heart of Tuscany only from fresh pomace, to capture the intact essence of the Brunello di Montalcino grapes. To the nose, it presents clean notes of chocolate, fig, dried prunes, hazelnut, walnut, licorice, tobacco and honey. To the taste, it is balanced and exceptionally smooth 

  • Distilled only from freshly pressed Brunello di Montalcino pomace, no stems

  • Low grade distillation with head and tail manually cut by the Maestro Distillatore

  • 40% ABV - No added aromas - 375ml

  • Aged 3 years in French Oak, Brunello di Montalcino wine barrels

  • Winner of 12 Gold and Double Gold awards from spirit competitions around the world*

*Awards obtained with different packaging design and/or with "Oro dei Carati" name:

2011 Gold Medal Anag; 2012 and 2018 Gold Medal World Spirits Award; 2015 and 2016 Cinque Grappoli Bibenda alla Distilleria; 2015 Double Gold China Wine Spirits Award Best Value; 2016 Gold Medal Prodexpo Moscow; 2016 Double Gold Medal China Wine Spirits Award; 2017 Gold Medal Konradin Selection; 2019 Gold Medal SIP Award; 2019 90/100 Falstaff; 2019 Gold Medal Woman Wine Spirits Award.

GdBr serving suggestions
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COCKTAILS & SUGGESTIONS

Straight and Classic

Nannoni Grappa di Brunello Riserva presents clean and complex aromas that are best expressed at room temperature during winter and between 64 and 68F during summer. Ideally served in a snifter glass, it can be enjoyed with aged cheeses served with honey, marmalade, dried fruits and nuts. It also creates a great pairing with chocolate and dried pastries.

CLASSIC COCKTAILS

(1 oz = 2 tablespoons)

We have tried to identify cocktail suggestions but, in reality, we think that our Nannoni Grappa di Brunello Riserva is just best enjoyed neat. If you do have a good cocktail recipe you would like to suggest, please send us a note in the "Contact Us" page.

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