Natural
Amalfi Coast PGI Lemons
Micro batch
ROOTED IN THE AMALFI COAST
A family tradition.
A distinctive lemon.
Generations of lemon-growing experience give Tereo its connection to the Amalfi Coast.
Enjoy it after a meal, freezer chilled.
Pair with a little chocolate.
Keep it simple. Serve it chilled.
MAKE IT WITH TEREO
Acclaimed cocktails
Additional cocktail inspiration
1 oz = 2 tablespoons
Lemon Spritzer with Ginger Beer
2 oz Tereo Limoncello
2 oz seltzer
2 oz ginger beer
1.5 oz scant lemon juice
1 dash angostura bitters
Build in tall glass with lots of ice
NEW For Pineapple Lovers
2 oz Tereo
4 oz pineapple juice
0.7 oz lemon juice
Shake with ice, strain and serve in a rock or collins glass
Top with seltzer or prosecco
For Espresso Martini Lovers (Yes! that is correct, Espresso Martini with Limoncello!)
1 oz espresso coffee
1.25 oz Tereo Limoncello
0.75 oz vodka
0.5 tsp maple syrup
0.5 oz heavy cream (optional but highly recommended!)
Shake all ingredients with ice, strain and serve up
Garnish with lemon peel or coffee beans
For Cream Lovers
1 oz Tereo Limoncello
1 oz heavy cream
Shake with ice, strain and serve in a cordial glass
For Bourbon (or Whiskey) Lovers #2
1 oz bourbon (or your favorite whiskey, we suggest non-smokey and non-peaty)
1 oz Tereo Limoncello
0.8 oz lemon juice
1/2 teaspoon honey
Stir honey into lemon juice until dissolved first
Shake all ingredients with ice, strain and serve on ice
Garnish with lemon peel
For Bitters Lovers, a Kind of Negroni...
1 oz red vermouth
1 oz Tereo Limoncello
0.75 oz bitter liqueur (like Bezel Bitter)
Add soda water to top if you want bubbles (optional)
Stir with ice, strain and serve
On The Dry Side
1 oz Tereo Limoncello
1 oz dry vermouth
1 oz bitter liqueur (like Brezio Bitter)
Stir with ice, strain and serve
For Tequila Lovers #1
2 oz tequila blanco
1 oz Tereo Limoncello
1 lemon juice
Add agave syrup or honey for a sweeter taste (optional)
Add a few cucumber slices (optional)
Add a few drops of hot sauce for a touch of spiciness (optional)
Shake with crushed ice and serve on the rocks
For Tequila Lovers #2
1.5 oz tequila blanco
0.75 oz Tereo Limoncello
0.75 oz sweet vermouth
0.375 oz lemon juice
1 dash aromatic bitters
Stir with ice, strain and serve
Garnish with orange peel or Amarena cherry
For Gin Lovers
1.5 oz gin
0.75 oz Tereo Limoncello
0.5 oz lemon juice
Half teaspoon scant honey
Lightly muddle 2 basil leaves in shaker with Limoncello and gin
Dissolve honey into lemon juice
Brush glass rim with 1 wet basil leave and drop in as garnish
Combine all ingredients and shake with ice
Strain and serve on big ice
For Vodka Lovers
1.5 oz vodka
0.75 oz Tereo Limoncello
0.375 oz lemon juice
Shake with ice, strain and serve
Garnish with lemon peel
For Chocolate Lovers
2 oz tequila blanco
1 oz Tereo Limoncello
1.5 teaspoon cocoa powder
1 teaspoon sugar
In a shaker, mix the cocoa powder and sugar. Slowly add tequila while stirring until dissolved
Add Limoncello and medium sized ice
Shake, strain and serve up
Garnish with 3 coffee beans of mint leaves
SEASONAL SUGGESTIONS
Limoncello Spiked Eggnog
3 oz Eggnog
1.75 oz Tereo Limoncello
Pour in glass
Garnish with lemon peel or mint leave