top of page

TEREO LIMONCELLO

Jovis_polylemon.png

Premium quality + Crafted in small batches    =    True to its Origin Limoncello

Tereo Limoncello is crafted by a family of multi-generation lemon growers; one of the few truly artisanal limoncello productions still present on the Amalfi Coast. Originals is now importing Tereo Limoncello to the US for the first time

  • Infused only with Amalfi Coast PGI (Protected Geographic Indication) lemons, necessary for authentic Limoncello and exclusive to the Amalfi region

  • 30% Alcohol by Volume (60 proof)

  • Premium alcohol, water and sugar - no stabilizers or colorants

  • Offered in a timeless, elegant 700ml bottle

Jovis_polylemon.png
Tereo serving suggestions

COCKTAILS & SUGGESTIONS

Straight and classic

Limoncello is traditionally served chilled (freezer or fridge) at the end of a meal. By chilling Limoncello, the tones of the alcohol are lowered. The low temperature also increases viscosity making it more pleasant at the sense of touch. By the way, high quality Limoncello is very pleasant at room temperature also.

Served generally in a cordial glass or classic flute.

Pairing suggestion- Try savoring dark chocolate when sipping Limoncello.

CLASSIC COCKTAILS

(1 oz = 2 tablespoons)

 

Lemon Spritzer

2 oz Tereo Limoncello

4 oz seltzer

1.5 oz scant lemon juice

Build in tall glass with lots of ice

Garnish with thyme sprig or basil

Optional - Try adding either

1 dash of angostura bitters or

a splash of Aperol or

a splash of tequila blanco or

a splash white rum or

a splash of bourbon and perhaps a dash of maple syrup

Lemon Spritzer with Ginger Beer

2 oz Tereo Limoncello

2 oz seltzer

2 oz ginger beer

1.5 oz scant lemon juice

1 dash angostura bitters

Build in tall glass with lots of ice

For Bourbon (or Whiskey) Lovers #1 - "The Immigrant"

2 oz bourbon (or your favorite whiskey, we suggest non-smokey and non-peaty)

1 oz Tereo Limoncello

1 dash angostura

1 dash orange bitters

Stir with ice, strain and serve

Garnish with lemon peel

For Bourbon (or Whiskey) Lovers #2

1 oz bourbon (or your favorite whiskey, we suggest non-smokey and non-peaty)

1 oz Tereo Limoncello

0.8 oz lemon juice

1/2 teaspoon honey

Stir honey into lemon juice until dissolved first

Shake all ingredients with ice, strain and serve on ice

Garnish with lemon peel

For Bitters Lovers, a Kind of Negroni...

1 oz red vermouth

1 oz Tereo Limoncello

0.75 oz bitter liqueur (like Bezel Bitter)

Add soda water to top if you want bubbles (optional)

Stir with ice, strain and serve

On The Dry Side

1 oz Tereo Limoncello

1 oz dry vermouth

1 oz bitter liqueur (like Brezio Bitter)

Stir with ice, strain and serve

For Tequila Lovers #1

2 oz tequila blanco

1 oz Tereo Limoncello

1 lemon juice

Add agave syrup or honey for a sweeter taste (optional)

Add a few cucumber slices (optional)

Add a few drops of hot sauce for a touch of spiciness (optional)

Shake with crushed ice and serve on the rocks

For Tequila Lovers #2

1.5 oz tequila blanco

0.75 oz Tereo Limoncello

0.75 oz sweet vermouth

0.375 oz lemon juice

1 dash aromatic bitters

Stir with ice, strain and serve

Garnish with orange peel or Amarena cherry

For Gin Lovers

1.5 oz gin

0.75 oz Tereo Limoncello

0.5 oz lemon juice

Half teaspoon scant honey

Lightly muddle 2 basil leaves in shaker with Limoncello and gin

Dissolve honey into lemon juice
Brush glass rim with 1 wet basil leave and drop in as garnish

Combine all ingredients and shake with ice

Strain and serve on big ice

For Vodka Lovers

1.5 oz vodka

0.75 oz Tereo Limoncello

0.375 oz lemon juice

Shake with ice, strain and serve

Garnish with lemon peel

For Chocolate Lovers

2 oz tequila blanco

1 oz Tereo Limoncello

1.5 teaspoon cocoa powder

1 teaspoon sugar

In a shaker, mix the cocoa powder and sugar. Slowly add tequila while stirring until dissolved

Add Limoncello and medium sized ice

Shake, strain and serve up

Garnish with 3 coffee beans of mint leaves

SEASONAL SUGGESTIONS

 

Limoncello Spiked Eggnog

3 oz Eggnog

1.75 oz Tereo Limoncello

Pour in glass

Garnish with lemon peel or mint leave

bottom of page