JOVIS LIMONCELLO

Premium quality + Crafted in small batches    =    True to its Origin Limoncello

Villa Jovis has been producing Limoncello for the last 20 years and is a favorite of the locals in Sorrento, Italy. Originals is now importing Jovis Limoncello to the US for the first time

  • Infused only with Sorrento PGI (Protected Geographic Indication) lemons, the only lemons for authentic Limoncello and exclusive to the Sorrento region

  • 32% Alcohol by Volume (64 proof)

  • Premium alcohol, water and sugar - no stabilizers or colorants

  • Offered in a timeless, elegant 750ml bottle

  • Produced and bottled by hand in the peninsula of Sorrento, Italy, birthplace of Limoncello

 

COCKTAILS & SUGGESTIONS

Straight and classic

Limoncello is traditionally served chilled (freezer or fridge) at the end of a meal. By chilling Limoncello, the tones of the alcohol are lowered. The low temperature also increases viscosity making it more pleasant at the sense of touch. By the way, high quality Limoncello is very pleasant at room temperature also.

Served generally in a cordial glass or classic flute.

Pairing suggestion- Try savoring dark chocolate when sipping Limoncello.

CLASSIC COCKTAILS

Lemon Spritzer

1 part Jovis Limoncello

2 parts seltzer

0.7 parts lemon juice

Serve with lots of ice

Garnish with thyme sprig or basil

Add 1 dash of angostura bitters (optional)

Lemon Spritzer with Ginger Beer

1 part Jovis Limoncello

1 part seltzer

1 part ginger beer

0.7 parts lemon juice

1 dash angostura bitters

Serve with lots of ice

For Bourbon (or Whiskey) Lovers #1 - "The Immigrant"

2 parts bourbon (or your favorite whiskey, we suggest non-smokey and non-peaty)

1 part Jovis Limoncello

1 dash angostura

1 dash orange bitters

Stir with ice, strain and serve

Garnish with lemon peel

For Bourbon (or Whiskey) Lovers #2

1 part bourbon (or your favorite whiskey, we suggest non-smokey and non-peaty)

1 part Jovis Limoncello

0.8 parts lemon juice

1/2 teaspoon honey per oz of bourbon

Stir honey into lemon juice until dissolved first

Shake all ingredients with ice, strain and serve on ice

Garnish with lemon peel

For Bitters Lovers, a Kind of Negroni...

1 part red vermouth

1 part Jovis Limoncello

3⁄4 part Campari

Add soda water to top if you want bubbles (optional)

Stir with ice, strain and serve

On The Dry Side

1 part Jovis Limoncello

1 part dry vermouth

1 part Campari

Stir with ice, strain and serve

For Tequila Lovers #1

2 parts tequila blanco

1 part Jovis Limoncello

1 part lemon juice

Add agave syrup or honey for a sweeter taste (optional)

Add a few cucumber slices (optional)

Add a few drops of hot sauce for a touch of spiciness (optional)

Shake with crushed ice and serve on the rocks

For Tequila Lovers #2

2 parts tequila blanco

1 part Jovis Limoncello

1 part sweet vrmouth

0.5 parts lemon juice

1 dash aromatic bitters

Stir with ice, strain and serve

Garnish with orange peel or Amarena cherry

For Vodka Lovers

2 parts vodka

1 part Jovis Limoncello

0.5 parts lemon juice

Shake with ice, strain and serve

Garnish with lemon peel

SEASONAL SUGGESTIONS

Limoncello Spiked Eggnog

5 parts Eggnog

3 parts Jovis Limoncello

Pour in glass

Garnish with lemon peel or mint leave

contact@originalsimports.com        Tel: 412-420-7574

  • Facebook Basic Black
  • Black Instagram Icon

© 2018 through 2020 By Originals LLC